{"id":1928,"date":"2019-10-25T19:05:34","date_gmt":"2019-10-25T18:05:34","guid":{"rendered":"https:\/\/nouveau.paellamarisol.com\/about\/"},"modified":"2026-11-05T08:09:07","modified_gmt":"2026-11-05T12:09:07","slug":"about","status":"publish","type":"page","link":"https:\/\/nouveau.paellamarisol.com\/en\/about\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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Con amor, since 2010<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A family story, one paella at a time<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Born in Bolivia to parents of Spanish origin, Marisol Raposo founded Paella Marisol in 2010<\/strong>. Her sons, Victor and Krolos, soon joined the family adventure.<\/p>

What started as a paella catering business became much more: food festivals every year, a range of Spanish products, the 1-2-3 Ol\u00e9 products in grocery stores and our restaurant in Villeray.<\/p>

2010<\/strong>founded<\/span><\/div>
7\/7<\/strong>catering days<\/span><\/div>
1-2-3 Ol\u00e9<\/strong>our products in grocery stores<\/span><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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AS SEEN IN<\/span>RICARDO<\/span>Coup de pouce<\/span>Le Journal de Montr\u00e9al<\/span>Noovo Moi<\/span>SILO 57<\/span>Passion MTL<\/span>Read the articles \u2192<\/a><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The founders<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Marisol\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marisol<\/h3>

Co-founder<\/p>

A businesswoman, but a mother first, Marisol is the heart of the company. Her love of hosting and her culinary know-how have brought Paella Marisol to life since day one.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Krolos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Krolos<\/h3>

Co-founder<\/p>

His passion for business and entrepreneurship led him to join the family business in 2016. He drives Paella Marisol to new heights.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The team<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Maestros, maestritos, toreadors, flamencos and sols: our team is dedicated to creating unforgettable food moments.<\/p>

Maestros<\/strong>The conductors. They lead the way.<\/span><\/div>
Maestritos<\/strong>The right hands: able to cook 4 giant paellas at once.<\/span><\/div>
Toreadors<\/strong>Our cooks, in a 1\u2026 2\u2026 3\u2026 Ol\u00e9!<\/span><\/div>
Flamencos<\/strong>At the register. They steal the show.<\/span><\/div>
Sols<\/strong>Videographers, photographers, marketing: they make the team shine.<\/span><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our mission<\/h3>

To offer unique, festive food experiences in Quebec through our catering, our festivals and our authentic Spanish products. To create moments of sharing around the table.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our values<\/h3>

Family, authenticity and energy.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our vision<\/h3>

To connect with people near and far, and grow our family one meal at a time.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Con amor, since 2010 A family story, one paella at a time Born in Bolivia to parents of Spanish origin, Marisol Raposo founded Paella Marisol in 2010. Her sons, Victor and Krolos, soon joined the family adventure. What started as a paella catering business became much more: food festivals every year, a range of Spanish […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"class_list":["post-1928","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/nouveau.paellamarisol.com\/en\/wp-json\/wp\/v2\/pages\/1928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nouveau.paellamarisol.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nouveau.paellamarisol.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nouveau.paellamarisol.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nouveau.paellamarisol.com\/en\/wp-json\/wp\/v2\/comments?post=1928"}],"version-history":[{"count":4,"href":"https:\/\/nouveau.paellamarisol.com\/en\/wp-json\/wp\/v2\/pages\/1928\/revisions"}],"predecessor-version":[{"id":21215,"href":"https:\/\/nouveau.paellamarisol.com\/en\/wp-json\/wp\/v2\/pages\/1928\/revisions\/21215"}],"wp:attachment":[{"href":"https:\/\/nouveau.paellamarisol.com\/en\/wp-json\/wp\/v2\/media?parent=1928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}